Trim Station

This trim station was designed for poultry processing. There are 12 operator stations with removable cutting boards and designated chutes to safely cut and separate product. The hopper at the start of the line accepts product from a dumper and meters it onto the top conveyor. Operators pull product from the top conveyor, clean and separate it on the cutting board and use the ergonomic chutes to divert product to the appropriate take away conveyor. The lower conveyors accept product from the chutes and incline them until they can be diverted into large totes. This system is built with 304 stainless steel and designed for a washdown environment.